Italian Lemon Ricotta Cake

This lemon ricotta cake is exceptionally moist, dense yet light!

The creaminess of ricotta with the bright lemon scent is mouthwatering!

It is truly a beautifully rustic Italian cake.

For this recipe, you will need

• 3/4 cup butter

• 1 cup sugar

• zest of 3 lemons

• 3 eggs

• 1 1/2 cups ricotta cheese

• 1/2 cup cornmeal

• 3/4 cup all purpose flour

• 2 teaspoons baking powder

• 1/2 teaspoon salt

• icing sugar for dusting