Grab a spoon and Pho!

Thai basil leaves. Bright notes of lime and fresh ginger root.

So many exotic flavours in one piping hot bowl.

I made ours with smoked tofu in place of beef, We really didn't miss the meat because of the rich and fragrant broth, eggs, meaty Shitakes and crunchy raw veggies ,

Vegetable Pho with Bok Choy and silky Enoki mushrooms..... Yum!

When it's good...it's real good...